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What the role covers
Supervise daily kitchen operations and staff. Ensure food quality hygiene and safety standards. Allocate work and monitor team performance. Manage kitchen inventory and minimize wastage. Coordinate with the Chef and other hotel departments. Relevant experience in a hotel/restaurant kitchen.
At a glance
Employment
Full-time
Experience
Not specified
Notice period
Not stated
Work mode
On-site
Indicative pay
Not specified
Posted
2 wk ago
Hiring contact
Kundan Patil
Skills mentioned
Operations
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